Cooked Chilled Foods Design and make a healthy main meal product to be sold in the cook-chill section of a supermarket. The product must include at least one protein food, one vegetable, one carbohydrate and a sauce. Teacher: 13 Weeks =

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Course Description

What you will learn and understand

What cook/chill meals are and how they are produced. Nutrition and balanced meals.
Food safety and the risks of food poisoning. Food labelling law.

What you should be able to do.

Prepare dishes suitable for production as cook/chill meals. Analyse the nutrients in the meal using I.C.T.
Handle food safely to minimise risks. Design label for food product.

Please select the links below to open and download the PDF:   Classwork Book Homework Book

Materials used: Get creative - your teacher will suggest suitable ingredients for this project but ultimately the choices are made by you the designer!