Biscuits The school canteen have decided to test a healthier biscuit for sale to  pupils in school. Design a healthier biscuit than the ones currently sold.   Teacher: 13 Weeks = 26 hours

 

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Course Description

What you will learn and understand

The function of ingredients in a biscuit mixture. Product evaluation and its purpose. Methods involved in large scale production of biscuits.

What you should be able to do.

Alter ingredients in a recipe and make a healthier biscuit. Evaluate existing product and design tests. Write chart to show control checks in production.

Please select the links below to open and download the PDF:   Classwork Book Homework Book

Materials used: Get creative - your teacher will suggest suitable ingredients for this project but ultimately the choices are made by you the designer!